FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Many of the cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Good depth. The cafe has many cows milking just for them. Along with the desert was an extremely awesome milk ice product. The plum sake we had with it had been tasty. On our way back again up to your mezzanine for a espresso and a few "lørdagsgodt" we h